Following a great Success of Lemon Curd making workshop last week, we have organised another foodie workshop for all condiments enthusiasts (and lovers of all things green).If I could just describe the aroma of lemon and sugar wafting in The Mix for hours afterwards- we were all getting high on lemon scent, and left the workshop in high spirits, smiling!
One of our gardeners and dedicated volunteer, Neena, will be showing us how to make a Punjabi Mint Chutney with Green Chillies. Participants would need to bring a few utensils from home, and we are providing all the ingredients.
It is bound to be another fun workshop, there will be tea and biscuits for peckish cooks, and you will able to take your product home, to be served with lamb or roast potatoes. Bon appetite!